Viking FPIM515 Uživatelský manuál Strana 13

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Professional features
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27,500 BTU burner for high-heat/fast cooking
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New! Updated cosmetic features
•Stainless steel knob
•Refined landing ledge
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Push-button electronic ignitor allows quick and
simple ignition
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Two-piece heavy-duty, porcelainized, cast-iron,
removable burner grate
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Exclusive agency-certified center trivet converts
burner grate for use with large stock pots
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20" wide steel wok with top
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Removable, stainless steel pull-out drip tray with roller-
bearing glides, full-length handle, and solid welded/
finished end caps; removable grease pan
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Standard stainless steel island trim and countertop
side trim
Commercial-style construction
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Large, easy-to-read knob with childproof, push-to-
turn safety feature
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Stainless steel landing ledge with solid, welded,
seamless finish
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Stainless steel burner cover with handle shields burner
area from the elements when wok is not in use
The center trivet allows the wok/cooker
to be used as a high-powered burner.
Perfect for your next crab boil.
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