Viking VISC5304BSS Návod k použití a péči

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F20537C EN (061611)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Professional Freestanding Electric
Induction 30”W. Range
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Strany 1 - Viking Use & Care Manual

F20537C EN (061611)Viking Range Corporation111 Front StreetGreenwood, Mississippi 38930 USA(662) 455-1200For product information,call 1-888-VIKING1 (8

Strany 2 - Table of Contents

19Surface OperationSurface OperationOperationHeat Setting UseSimmerMelting small quantitiesSteaming riceSimmering saucesLowMelting large quantitiesMed

Strany 3 - Warnings

Surface Operation20 21OOppeerraattiioonnBroil elementOven light654321TruConvec™ element(behind baffle)One TruGlide™rackTwo tilt-proofracksConcealed ba

Strany 4

23Conventional and Convection CookingBecause of variations in food density, surface texture and consistency,some foods may be prepared more successful

Strany 5

25BakingBAKE (Two-Element Bake)Full power heat is radiatedfrom the bake element in thebottom of the oven cavity andsupplemental heat is radiatedfrom t

Strany 6

27Baking ChartSingle Rack TimeFood Pan Size Position Temp(min)BREADSBiscuits Cookie sheet 3 or 4 400˚ F (204.4˚ C) 8 - 10Yeast loaf Loaf pan 3 or 4 3

Strany 7 - IMPORTANT–

29Solving Baking ProblemsBaking problems can occur for many reasons. Check the chart below forthe causes and remedies for the most common problems. It

Strany 8 - Before Using Range

31Roasting Tips (cont.)• When using a meat thermometer, insert the probe halfway into thecenter of the thickest portion of the meat. (For poultry inse

Strany 9 - Range Features

33Convection Roasting ChartTimeInternalFood Weight Temp (min/lb) Temp BEEFRib roastRare 4 - 6 lbs 325˚ F (162.8˚ C) 25 140˚ F (60.0˚ C)Medium 4 - 6 l

Strany 10 - Surface Operation

35LOW BROILThis mode uses only a fractionof the available power to theinner broil element for delicatetop-browning. The inner broilelement is on for o

Strany 11 - Oven Features

37Broiling ChartType and TimeCut of Meat Weight Setting Rack (min) BEEFSirloin, 1"Rare 12 oz Conventional Broil 57Medium 12 oz Conventional Br

Strany 12 - Using the Oven

CongratulationsCongratulations and welcome to the elite world of Vikingownership. We hope you will enjoy and appreciate the careand attention we have

Strany 13

39Cooking Substitutes ChartsIn many cases, a recipe requires an ingredient which is not readilyavailable or calls for a unit of measure that is not ea

Strany 14 - Baking Tips

41Cleaning Problems on Glass Ceramic TopProblemCause To Prevent To RemoveBrownstreaks andspecksCleaning withsponge or clothcontaining soil-laden deter

Strany 15 - Solving Baking Problems

43Cooktop SurfacesSeveral different finishes have been used in your cooktop. Cleaninginstructions for each surface are given below. NEVER USE AMMONIA,

Strany 16 - Roasting

45This oven features an automatic pyrolytic self-cleaning cycle. During thiscycle, the oven reaches elevated temperatures in order to burn off soil an

Strany 17

47WARNINGDANGERCAUTIONFOR YOUR SAFETYELECTRICAL SHOCK HAZARDDisconnect the electric power at the main fuse or circuitbreaker before replacing bulb.Rep

Strany 18 - Broiling

Door Replacement and Adjustment1HOTREARFRONTHOTREARFRONT12232HOTREARFRONTHOTREARFRONT3HOTREARFRONTHOTREARFRONT4HOTREARFRONTHOTREARFRONTReinstall door

Strany 19

Service InformationIf service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained fr

Strany 20 - Convection Dehydrate/Defrost

5253INDUCTION RANGE WARRANTYTHREE YEAR FULL WARRANTYFreestanding Electric Induction ranges and all of their component parts, except as detailed below*

Strany 22

Warnings54Getting StartedGetting StartedWarning and Important Safety Instructions appearing in this manualare not meant to cover all possible conditio

Strany 23 - Self-Clean Cycle

76WarningsGetting StartedGetting StartedTo Prevent Fire or Smoke Damage• Be sure all packing materials are removed from the appliance beforeoperating

Strany 24 - Replacing Oven Lights

9Heating Elements and Glass Ceramic Cooking Surfaces• NEVER touch the glass surface areas directly on or adjacent to the heatingelements when the rang

Strany 25 - Door Removal

11Getting StartedWarnings10Important Safety Notice and WarningThe California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition65) req

Strany 26 - Troubleshooting

1312Getting StartedGetting StartedWarningsCAUTIONFALLING HAZARDDO NOT store items of interest to children over the unit.Children climbing to reach ite

Strany 27 - Warranty (cont.)

15GGeettttiinngg SSttaarrtteedd14GGeettttiinngg SSttaarrtteeddBefore Using RangeAll products are wiped clean with solvents at the factory to remove

Strany 28

17Oven Functions and SettingsBAKE (Two-Element Bake)Use this setting for baking, roasting, and casseroles.CONV BAKE (Convection Bake)Use this setting

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